Piperidine

Synonym: hexahydropyridine

Piperidine technical data:

Appearance: Colorless liquid, smell similar to pepper
Content: 99.5%
Density: 0.862g/cm3
Melting point: -11 ℃
Boiling point: 106 ℃
Flash point: 16 ℃ (CC)
Critical pressure: 4.65MPa
Explosion upper limit (V/V): 10%
Lower explosive limit (V/V): 1.4%
Saturated vapor pressure: 3.06kPa (20 ℃)
Solubility: miscible with water, soluble in ethanol, ether, acetone, and benzene

Application:

Edible spices; Used as a reducing agent and solvent in organic synthesis; Used as an analytical reagent; It is an intermediate of the plant growth regulator methylphenidate; Used for manufacturing local anesthetics, painkillers, fungicides, wetting agents, epoxy resin curing agents, rubber vulcanization accelerators, etc.

Storage:

Store in a cool and ventilated warehouse. Stay away from sources of fire and heat. The storage temperature should not exceed 37 ℃, and the container should be kept sealed. It should be stored separately from oxidants, acids, and edible chemicals, and avoid mixing storage. Adopt explosion-proof lighting and ventilation facilities. Prohibit the use of mechanical equipment and tools that are prone to generating sparks. The storage area should be equipped with emergency response equipment for leaks and suitable containment materials.