Potassium pyrophosphate

Synonyms: tetrapotassium pyrophosphate; TKPP

Potassium pyrophosphate technical data:

Potassium pyrophosphate content K4P2O7% ≥96
Iron (Fe)% ≤0.005
Water insoluble content% ≤0.08
PH value (1% aqueous solution)10.5±1
OrthophosphateThere is no obvious yellow color when reacting with 0.1NAgNO3
Chloride (Cl)% ≤0.45
Heavy metal content (PB)% ≤0.01
Total phosphorus content (P2O5)% ≥41

Application:
Mainly used for cyanide free electroplating, surface treatment, high-end detergents, paint coatings, cleaning agents, dispersants, and buffering agents. It is mainly used as an emulsifier, quality improver, chelating agent, and alkaline water agent in food processing. Can be used for preservation, water retention, and quality improvement of frozen aquatic products; Combining with other phosphates in meat processing yields better results; Increasing the expansion rate of ice cream can improve the taste of noodles and pastries, and prevent cheese aging.